Utah’s One Thing: Jessie Jude Gilmore, Clubhouse on South Temple

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Since we started our show in 2016, we have been asking our guests at the end of every New Utah interview, “What is the one thing that you would tell someone visiting Utah they had to do before leaving?”

We were honored to have caretaker of the Clubhouse on South Temple, Jessie Jude Gilmore, join us for episode 178 to talk about the grant they were up for from Partners in Preservation: Main Streets campaign hosted by National Geographic. The building is known for being Salt Lake’s very own Ladies Literary Club. And yes, they did win the grant!

We asked Jessie what her one thing she would tell someone visiting Utah that they must do before leaving, and she told us to go up past Pine View reservoir and find yourself at Causey reservoir and cliff jump! She said, recognize that you are in nature.

Park City Television did a great highlight on the reservoir:

We love your “likes” BUT don’t forget to SHARE (or retweet) *sharing IS indeed caring* and to subscribe on Soundcloud, Stitcher, Spotify, Itunes, Google Play, and TuneIn. Follow us on the Twitter @tnupodcast On Instagram @tnupodcast or on Facebook The New Utah Podcast

Music by Folk Hogan, Bootleggers Dance

Utah’s One Thing: Catherine Armstrong, Only in Your State (Utah)

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Since we started our show in 2016, we have been asking our guests at the end of every New Utah interview, “What is the one thing that you would tell someone visiting Utah they had to do before leaving?”

We had Catherine Armstrong, who gives us TONS of ideas for cool things to do in Utah on Only In Your State, sat down with us for episode 176 and she told us that the one thing she would tell someone they had to do when visiting Utah is to visit Brighton Lakes trail! Catherine said it is the prettiest, it is a high elevation, it is moderately difficult, and just a heads up… no dogs are allowed.

We love your “likes” BUT don’t forget to SHARE (or retweet) *sharing IS indeed caring* and to subscribe on Soundcloud, Stitcher, Spotify, Itunes, Google Play, and TuneIn. Follow us on the Twitter @tnupodcast On Instagram @tnupodcast or on Facebook The New Utah Podcast

Music by Folk Hogan, Bootleggers Dance

Utah’s One Thing: Enrique Limon, Former City Weekly Editor

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Since we started our show in 2016, we have been asking our guests at the end of every New Utah interview, “What is the one thing that you would tell someone visiting Utah they had to do before leaving?”

It took some time, but we were so excited to be joined for episode 150 by the (now former) editor of City Weekly, Enrique Limon. Enrique told us that the one thing you should do when visiting Utah is to allow yourself to be taken by the city. He said there is so much to do; nightlife, art spaces, pop up’s. Enrique said that one thing he remembers before he took the job at City Weekly, he was in town for a conference and he remembered waiting for the Trax and looking at the skyline and the mountains and thinking, I am a Utahn. He thought to himself, “something cool is happening here. Utah is on the brink of something,” and he just wanted to come back. Be like Enrique and go with the flow!!

Enrique also said, “don’t take what you think about the state as gospel.”

Check out City Weekly’s “Best of” Edition for great ideas to do around Salt Lake and the state!

Utah’s One Thing: Scott Parker, Salt Flats Brewing

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Since we started our show in 2016, we have been asking our guests at the end of every New Utah interview, “What is the one thing that you would tell someone visiting Utah they had to do before leaving?”

We were fortunate to have three of the amazing team members of Salt Flats Brewing sit down with us for episode 141. Scott Parker, master brewer, told us that his one thing that he would tell someone to do while visiting Utah is of course drink Salt Flats Beer! Scott told us it is awe-inspiring rolling into the valley and mountains just pop up. You are 20 minutes away from amazing hiking, biking, and skiing and it’s just right in front of you.

Photo: UDOT

We love your “likes” BUT don’t forget to SHARE (or retweet) *sharing IS indeed caring* and to subscribe on Soundcloud, Stitcher, Spotify, Itunes, Google Play, and TuneIn. Follow us on the Twitter @tnupodcast On Instagram @tnupodcast or on Facebook The New Utah Podcast

Music by Folk Hogan, Bootleggers Dance

Episode 156 Teaching Seasonal Eating

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It seems like just yesterday we had director of the Downtown Salt Lake Farmers Market and Urban Food Connections, Alison Einerson, join us to talk about the farmers market. Episode 102 she joined us for a behind the scenes look at the market.

Fast forward a year… Episode 156 Alison sat down again with us to share some updates on what the farmers market is doing this year and plans for a growing future in Salt Lake. The Downtown Farmers Market starts on June 8th at the Pioneer park and runs from 8am until 2pm every Saturday until October. Alison told us that this year’s farmers market is bringing in 6 new farms! The market is really working on teaching seasonal eating. You can sign up for their weekly newsletter that will give you a guide for what will be at the market. *You can subscribe at the bottom of the page linked above.* They are challenging people to make a meal from what you buy at the market!

We want to see what you make this season! Tag us on Instagram with #SLFMTNUP

Photo: Downtown Farmers Market

We want to make mention that the Downtown Farmers market and the Urban Food Connections program are advocating for farmers around the state of Utah. After all, blessed are the cheese makers! They assist in quality control, they make sure that the locally grown and produced items are catering to the clientele of the market, and they are teaching people to eat seasonally and locally. After all, local is better for your health and for the community!

Ever wondered how to get into the market? Applications are due in February and close in April. They pick products based on the need and what holes need to be filled. If you are new to the industry, Alison suggests applying for the Tuesday market so you can get your feet wet! Also, everyone has to re-apply every year!

Did you know that the Salt Lake Downtown Farmers market is the largest in the Inter-mountain West? We only hope that it will continue to grow! Alison had some great advice as the market is about to open:

  1. Park at the Gateway!!! It is only a block away and you can get a validation from the Farmers Market booth. There is a veggie valet who will hold your veggies, when you buy all the things, so you can get your car! -> FREE PARKING <-!
  2. Bike to the market!! There is bike parking, and the green bike program in Salt Lake on the South East corner of the market.
  3. BRING YOUR OWN BAGS!!! There will not be free bags handed out this year. You can purchase a reusable bag for $1. Vendors do not have bags to give out.

Make sure to follow the Downtown Farmers market on their Instagram, Facebook, and Twitter for updates!

We will ALWAYS love your “likes” BUT don’t forget to click that little SHARE button (or retweet) *sharing IS indeed caring* You can find us and subscribe on Soundcloud, Spotify, Stitcher, or Itunes, and Google Play and TuneIN. Leave us a review and Follow us on the Twitter @tnupodcast, Instagram @Tnupodcast, or on Facebook The New Utah Podcast

Music By: Folk Hogan. Bootleggers Dance.

Utah’s One Thing: Denver Brady, Salt Flats Brewing

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Since we started our show in 2016, we have been asking our guests at the end of every New Utah interview, “What is the one thing that you would tell someone visiting Utah they had to do before leaving?”

Denver Brady, who is directing sales, at Salt Flat Brewing also joined us for episode 141! Denver told us when we asked what the one thing someone visiting Utah would be, “Utah is vast. There are 1000 things in my mind.” She said that she lived by the Appalachian mountains and commented that “those are hills.” Denver thinks the Rocky Mountain range is unlike anything else. We would like to add, there are plenty opportunities to enjoy our mountain ranges from hiking, camping, biking, fishing, etc. Utah.com and Alltrails.com have some great resources for Utah’s mountains.

We love your “likes” BUT don’t forget to SHARE (or retweet) *sharing IS indeed caring* and to subscribe on Soundcloud, Stitcher, Itunes, Google Play, and TuneIn. Follow us on the Twitter @tnupodcast On Instagram @tnupodcast or on Facebook The New Utah Podcast

Music by Folk Hogan, Bootleggers Dance

Utah’s One Thing: Zara and Abby, Raclette Machine Truck

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Since we started our show in 2016, we have been asking our guests at the end of every New Utah interview, “What is the one thing that you would tell someone visiting Utah they had to do before leaving?”

Episode 137 we sat down with the owners of Raclette Machine Truck, Abby and Zara. Abby told us that the one thing someone should do when visiting Utah is to go to one of Utah’s farmers market’s, especially in the summer! *Downtown SLC market opening June 8th*

Zara told us that her one thing that someone visiting Utah should do is to go to the downtown SLC Library because, “it is majestic.” She definitely isn’t wrong!

We love your “likes” BUT don’t forget to SHARE (or retweet) *sharing IS indeed caring* and to subscribe on Soundcloud, Stitcher, Itunes, Google Play, and TuneIn. Follow us on the Twitter @tnupodcast On Instagram @tnupodcast or on Facebook The New Utah Podcast

Music by Folk Hogan, Bootleggers Dance

Utah’s One Thing: Kiki Furia, Cosplayer and Podcaster

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Since we started our show in 2016, we have been asking our guests at the end of every New Utah interview, “What is the one thing that you would tell someone visiting Utah they had to do before leaving?”

Episode 129 We were joined by Kiki Furia cosplayer and host of SLC Sitdown Podcast. Kiki said the one thing that someone visiting Utah should do is just sit and look at the mountains. No really. Kiki said for her, she loves coming home and decompressing while looking out her window at Mt. Olympus. Kiki also told us that the one thing someone needs to do in Salt Lake City is to go to cosplay karaoke at the Union Tavern! Follow the Union’s Facebook page for upcoming events!

We love your “likes” BUT don’t forget to SHARE (or retweet) *sharing IS indeed caring* and to subscribe on Soundcloud, Stitcher, Spotify, Itunes, Google Play, and TuneIn. Follow us on the Twitter @tnupodcast On Instagram @tnupodcast or on Facebook The New Utah PodcastL

Music by Folk Hogan, Bootleggers Dance

Episode 102 Behind the Scenes of the SLC Downtown Farmers Market

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We know that you always hear Jessica talk about going to the Downtown Salt Lake Farmers market religiously. This week we were so elated to have market director, Alison Einerson, give us the in’s and out’s and some insight to the upcoming summer market, which will be starting up on June 9th in Pioneer park! Alison’s love for the market comes from a very pure past where she learned how to can like her grandmother and grow an appreciation for gardening when she was younger. Alison was teaching canning classes and then found herself as the director of the Downtown Farmers market/Urban Food Connections of Utah with the Downtown Alliance.

There is something enriching in learning about the history of something you patronize or are passionate about. The Downtown Salt Lake Farmers market started 27 years ago as a revitalization project with just a few vendors such as; Tagge’s Orchard, Jensen Farms, Borski Organic Farms, and Daniels Farms. *those originals are still part of the market today* Social media didn’t exist and Alison explained to us it was very grassroots, door to door, “please come and do this market with us.” They have worked over the years to develop relationships with vendors to build the farmers market to what it is today. Throughout the year the Downtown Farmers Market is out touring the local orchards, the farms, and the kitchens to make sure that the locally sourced food being provided is top notch! The Downtown Salt Lake Farmers market is not only kale and tomatoes (if in season). For shoppers there are local vendors from a 250 mile radius that include; bakeries with pastries, cheese makers, non-profits, coffee makers, kombucha and ginger beer, skin care products, artisans of all types, salsa makers, bread makers, food booths to eat immediately, and so much more! They keep a list of who will be where on their website which you can visit HERE and then clicking vendor map.

Alison explained when choosing vendors for the market they are always looking for people who are unique and innovative. We were able to chat about how the market handles the homeless population in the park, and their future endeavor of a year round indoor market which will be west of the Rio Grande building. *which will soon have a crowd-funding campaign* This year was the first year that the winter market, which just completed its season, ran every weekend at the Rio Grande. Not only is the Downtown Alliance and the SLC Downtown Farmers Market working to bring locally sourced food to your plate, they are also working on educating and encouraging people who want to grow micro-farms and urban farms, as well as teaching people how to eat seasonally.

This year Pioneer Park is under construction, so there will be some slight differences. This won’t change what you can expect on June 9th through October which will be the same amazing pastries, pizza dough, drinks, locally sourced goods such as Olio Skin and Beard, Salsa Del Diablo, The Chocolate Conspiracy, and artists like Kat Martin who will be returning for another partial season. If you are worried about parking on the street or cannot find any, there is free parking at the Gateway Outdoor Mall. *Visit the market booth for your validation.*

Make sure to head to the website www.slcfarmersmarket.org/ where you can see what is in season and at the market as well as upcoming events. Please follow them on Facebook, Instagram, and Twitter for up to date information!

**Disclaimer** Bring your own bags. (Select Health does have a booth where they hand out really cute re-usable bags, in case you forget) Make sure you head to the market early in the morning, your chances for things like Bubble and Brown Bakery will be more likely to not be sold out! Plus, it’s a lot cooler and less crowded first thing.

This summer we will be doing some Facebook live video tours to keep you are up to date with what is happening around the market!

We will ALWAYS love your “likes” BUT don’t forget to click that little SHARE button (or retweet) *sharing IS indeed caring* You can find us and subscribe on Soundcloud, Stitcher, or Itunes, and Google Play and TuneIN. Leave us a review and Follow us on the Twitter @tnupodcast, Instagram @Tnupodcast, or on Facebook The New Utah Podcast