Episode 173 Bathtub Hummus

Standard

We had the pleasure for episode 173 to sit down with restaurateur and activist, Moudi Sbeity. Moudi is the owner of Laziz Kitchen in downtown Salt Lake City.

Moudi has taken a different restaurant approach with Laziz. Blending a mix of East meets West, offering a place where bread can be broken, and creating a safe space in the community for SLC LGBTQ+ population. Moudi has found a way to run a restaurant on empathy. Moudi told us that growing up his grandmother had 2 restaurants in Beirut and every day his memories consisted of his mother or grandmother cooking for him. With these memories in hand, Moudi has created a menu and space that represents these memories. When you visit Laziz you may be expecting Lebanese food, however Moudi has infused French, Italian, and Mediterranean cuisine to create his menu. It also changes based on the seasons *winter/spring and summer/fall.*

Moudi started his dream, not really in a bathtub, by creating their famous hummus. If you haven’t had a chance to try it, it is recommended by all of us. He took 7 years of adjusting the flavor and perfecting the creaminess. You can find it, and their other super delicious sauces, at the Saturday Downtown Farmers market as well as at a handful of local grocers. On a celebratory note, November 2019 will be three years that Laziz has been part of the SLC/UT restaurant community.

Laziz Illustration by Rookland

Laziz is growing. Offering a new drag show once a month to give local performers of all art types showcase their talents, and in the future they want expand the restaurant to have a lounge.

We personally would like to help Moudi find an artist to paint the pride flag and a representation of the queer community on the side of their building because their pride flag has been desecrated three times, as of this recap. If you know an artist that would be willing to donate the time, please let us know!

You can follow Laziz on their website, Facebook, Instagram, and Twitter for beautiful pictures of their food, upcoming menu updates, and events!

We will ALWAYS love your “likes” BUT don’t forget to click that little SHARE button (or retweet) *sharing IS indeed caring* You can find us and subscribe on Soundcloud, Spotify, Stitcher, or Itunes, and Google Play and TuneIN. Leave us a review and Follow us on the Twitter @tnupodcast, Instagram @Tnupodcast, or on Facebook The New Utah Podcast

Music By: Folk Hogan. Bootleggers Dance.

Utah’s One Thing: Moudi Sbeity, Laziz Kitchen

Standard

Since we started our show in 2016, we have been asking our guests at the end of every New Utah interview, “What is the one thing that you would tell someone visiting Utah they had to do before leaving?”

Moudi Sbeity, a founder behind Laziz Kitchen, sat down with us for episode 173 and when we asked him what the one thing he would tell someone visiting Utah that they had to do before leaving, he said, “obviously eat at Laziz for an immersive experience!” We agree! Moudi also said to go on a hike. He said everything is so close and to be able to see the entire valley is breathtaking. His words, “it’s a peaceful space.” All Trails is one of our favorite hiking websites!

We love your “likes” BUT don’t forget to SHARE (or retweet) *sharing IS indeed caring* and to subscribe on Soundcloud, Stitcher, Spotify, Itunes, Google Play, and TuneIn. Follow us on the Twitter @tnupodcast On Instagram @tnupodcast or on Facebook The New Utah Podcast

Music by Folk Hogan, Bootleggers Dance