At the end of every New Utah interview we like to ask our guests, “What is the one thing that you would tell someone visiting Utah they had to do before leaving?”
We were so excited to sit down for episode 102 with Downtown Farmers Market Director, Alison Einerson! Of course Alison said the first thing you should do is go to a Saturday Farmers Market! Whether you are visiting in the summer and get to go to Pioneer Park, or if you are visiting in the winter season, you can head to the Rio Grande. Alison also said if you are down south, you must eat at Hell’s Back Bone Grill. Known as one of the best restaurants in Utah, who just happens to also be committed to supporting local, it is located in Boulder, Utah. It is open seasonally so make sure you check out the website before heading there!
Winter Market Rio Grande Photo Credit: Downtown Farmers Market SLC
Summer Market Pioneer Park Photo Credit: Jessica Richardson
Photo: TripAdvisor
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Music by Folk Hogan, Bootleggers Dance