Episode 232 We are celebrating Utah for election night! How you ask? By not talking about the election!! Instead we had one of the founders of Utah Taste Off , Lacey Page, join us to talk about the food movement they started here in Utah!
Utah Taste Off was formed by Lacey’s business partner, Kristy Stoner, just about a year ago! Kristy threw a sugar cookie party for her friends in the fall of 2019 to find the best sugar cookie in Utah. The party was a hit! So much a hit that they decided throwing these tasting parties should continue to happen.
Then COVID happened.
COVID didn’t slow these women down! Utah Taste Off has grown out of a necessity to support local business.
What is Utah Taste Off? 6 different treats, either sweet or savory, from 6 different places. You pick up your treats at a designated spot. The treats come with instructions and a placemat for each item during the taste off. The qualifications to win are taste, texture, and appearance. You put votes in online and wait to see who won the week’s box! Utah Taste Off is a way to find new places you’ve never heard of, as well as compare what you thought you loved and get surprised by a new place.
The company grew from 2 people on staff to now 20. They have turned this idea, that started with a simple cookie, into a super fun business. Due to the immense feedback and enthusiasm of the community, they are now offering kits once a week. Each week is an element of surprise. It gives a feeling of you have got to buy it cause you don’t know what is going to be in it. Utah Taste Off is reinventing the food wheel every week.
What are some of the food items they’ve competed over the last year? Cheese, salsa, macarons, mac and cheese, hand pies, rice krispie treats, donuts, cinnamon rolls, cookies, BBQ, soup, and MORE!
There are 3 pick up days as well as several pick up locations. Wednesday before pick up is when the next taste off is announced. Pre-order Sunday-Monday. Pick up’s are Wednesday-Friday depending on where you are in the valley.
When Utah Taste Off started they were delivering, in the range of, an average 100 kits and not as often. Now they are preparing and selling an average of 600+ kits. Each kit is $45 for two people. Right now they are offering a week by week box pick up, however with the success of each week they are looking at a subscription schedule!
What is the best part of doing Utah Taste Off? Lacey said it is finding new businesses. Both big and small names.
If you haven’t done a box yet, we highly suggest getting the upcoming New Years “Best of” Taste Off. Follow them on Instagram and Facebook for the announcement.
Something else that is incredible about Utah Taste Off is that they have given over $200k dollars back to over 200 local businesses with their program.
We asked Lacey what the most interesting thing she has discovered about Utah has been. The uniqueness of Utah Mountains, desert, lakes, red rock and such a variety of things to do outdoors is what she loves about Utah the most. She said skiing, being at Lake Powell, all the things!
Visit Utah Taste Off on Instagram, all of their links are on Link Tree, and on Facebook to see what the upcoming boxes are, give away’s, and Utah Taste Off Asks!
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Music By: Folk Hogan. Bootleggers Dance.