Jeremy is still recovering from covid. It seems to have completely put him down, with 5 days in bed, and still trying to recover, we have him join us remotely for this show and Julia is off on another fun trip. Bre tells us about the death of her biological father, and recounts the funeral and amazing new found family she has.

The bulk of the show is devoted to our guest though, Rusty Monson, the owner of Salt City Barbecue. He is also cohost on The Pitmasters Podcast. We get to talk a ton about his business, but before that we hear more about his life. Being our age, we all wax poetic about the awesome 80s and 90s in the Salt Lake area. I’m real happy because we get to nerd out on Magic The Gathering and Dungeons and Dragons with Rusty.

In talking with Rusty we find out how much he really does love his cooking and his state. He wants Utah to become a place people can find truly amazing barbeque even if that isn’t really the case right now. What he won’t say about the other locals, the hosts of the show don’t back off from. While Utah has an amazing food scene, barbeque is one area we don’t have a large selection of, and are certainly not known for. Rusty wants to change all of that.

Rusty started doing competition barbeque, before deciding to open his own catering business and food truck. Now the truck can be found wandering the Salt Lake Valley and delivering amazing nachos to everyone. Long term the dream is to open up a great brick and mortar restaurant and teach everyone who wants to know how to make good barbeque.

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