MagicTheGathering

Episode 338 – Eat Better

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Jeremy retells his bee story from last week but with better audio and we find out how deep conspiracy Chris really goes.

Elcio and Mirian Zanatta – The Salt Lake Tribune

We also get to talk to our guest, the owner and creator of Aubergine Kitchen, Elcio Zanatta. A Brazillian turned Utahn, Elcio decided to share his love for a better life with those around him and eventually that meant opening a restaurant.

via Only In Your State

We talk all about his life, philosophy and how amazing he is as a business owner and boss in Utah.  Their eighth location recently opened in St. George!  Their menu focuses on eating healthy but keeping it healthy!

via Aubergine Kitchen

Elcio tells us that the three best things about Utah are the kindness and beauty of the community, the good business environment, and all four seasons (even if his favorite, Autumn, is the shortest).   As always, thank you to Folk Hogan for our intro and outtro music.

We will ALWAYS love your “likes” BUT don’t forget to click that little SHARE button (or retweet) *sharing IS indeed caring* You can find us and subscribe on Soundcloud, Spotify, Stitcher, or Itunes, IHeartRadio, Google Play, and TuneIN. Leave us a review and Follow us on the Twitter @tnupodcast, Instagram @Tnupodcast, or on Facebook The New Utah Podcast

Episode 336 – Working for Yourself

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This week we sit down with Max Born, the President and owner of Chili Beak. Chili Beak is a local chili oil company, but also so much more.

Max Born recording at Ugly Baboon Studios (Jeremy)

Aside from just making amazing oil, sauce and caramels, Max is a firm believer in helping grow the local business community. With a history of successful branding and distribution, he has grown chili beak into quite the brand, and launched a successful hot sauce festival in Salt Lake.  Sauce Lake City was held in June of 2022 so watch for it in the spring of 2023!

via @ChiliBeak (Twitter)

After purchasing Chili Beak from Giselle and Jason McClure about three years ago, he not only grew the brand they started but Max has also started a couple of other business Chili Beak adjacent, one of them being Chill Beak. Chill Beak produces cannabis chews with Chili Beak’s trademark habanero punch!

via ChillBeak.com

Max says the most interesting and unique thing about Utah is our community and our tribe.  Pockets of people who jump in to help and support!  As always, thank you to Folk Hogan for our intro and outtro music.

We will ALWAYS love your “likes” BUT don’t forget to click that little SHARE button (or retweet) *sharing IS indeed caring* You can find us and subscribe on Soundcloud, Spotify, Stitcher, or Itunes, IHeartRadio, Google Play, and TuneIN. Leave us a review and Follow us on the Twitter @tnupodcast, Instagram @Tnupodcast, or on Facebook The New Utah Podcast