Jeremy retells his bee story from last week but with better audio and we find out how deep conspiracy Chris really goes.

We also get to talk to our guest, the owner and creator of Aubergine Kitchen, Elcio Zanatta. A Brazillian turned Utahn, Elcio decided to share his love for a better life with those around him and eventually that meant opening a restaurant.

We talk all about his life, philosophy and how amazing he is as a business owner and boss in Utah.  Their eighth location recently opened in St. George!  Their menu focuses on eating healthy but keeping it healthy!

Elcio tells us that the three best things about Utah are the kindness and beauty of the community, the good business environment, and all four seasons (even if his favorite, Autumn, is the shortest).   As always, thank you to Folk Hogan for our intro and outtro music.

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