Episode 285 – Smokin Stuff

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Hey kids, It’s Jeremy here blogging about this weeks exciting interview. (Is that a thing anymore? Blogging?) Well at any rate, we kick off the show with a Covid update from Chris and Bre. Chris is clean now and Bre will be taking her follow up Covid test in a day or two. With luck we will be back in the studio next week!

For anyone following our ‘Farm Talk’ we discuss potatoes and root vegetables, it’s time harvest them or cover them with straw, grass clippings, or leaves.

After those riveting conversations we get to the hart of the matter, or the ‘Meet’ of the matter if you will. This week we interview Anthony Lujan from Smoke Ain’t no Joke BBQ Team  @smoke_aint_no_joke_bbq

Photo: Youtube

Photo: Youtube

Born and raised in Utha, Anthony began his long journey into the world of BBQ when his uncle showed him at the tender age of 8 how to properly BBQ a burger. From that point on he loved helping with the grilling and all things BBQ. Anthony took a class on BBQing and when asked what he wanted to get out of the class he told the instructor ‘To beat YOU at a BBQ competition’. His instructor laughed, but little did he know just a few short years later Anthony would be taking home multiple trophy’s and he did indeed beat his instructor. Truly the student had become the master.

We discussed the differences between the major BBQ groups including, but not limited to: Texas BBQ, with its salt, pepper, and garlic. Carolina BBQ, vinegar based. Kansas City BBQ, all spice and heat. The newly formed California BBQ, which introduced tri-tip into the world of BBQ competition.  And Anthony’s Utah style BBQ which is a combination of Heat and Sweet. Anthony says ‘Utahans love their sugary drinks. By combining the heat with a sugary based soda, sprite, coke etc. he has been able to dial into what the Utah judges are looking for.

Anthony began touring the BBQ circuit and, in the process, he was introduced to a local pit master by the name of Rusty Monson. Rusty is the owner of Salt City Barbeque, and according to Anthony (and many others) Rusty is a master of his craft

Anthony and Rusty hit it off, and after one conversation about Podcasting they were both in and created the Pitmaster’s Podcast.

The podcast has given them both opportunities to meet some of the worlds best BBQ pitmasters and talk ‘Turkey, and Beef, and Pork’ with them. Some of their favorite interviews have been with Tuffy Stone ( legendary in the bbq world for his precision and obsession with the science of smoke) and Malcom Reed who’s fame went from his little kitchen table to over a million followers almost over night.

This was a fun interview and a good discussion about all things BBQ. Give it a listen and tell us what you think.

We will ALWAYS love your “likes” BUT don’t forget to click that little SHARE button (or retweet) *sharing IS indeed caring* You can find us and subscribe on Soundcloud, Spotify, Stitcher, or Itunes, IHeartRadio, Google Play, and TuneIN. Leave us a review and Follow us on the Twitter @tnupodcast, Instagram @Tnupodcast, or on Facebook The New Utah Podcast

Episode 284 – Self, Community, World

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I guess Jeremy will always be plagued with rats. On this episode he regales us with more tales of tails.  We also talk about Halloween in Utah and the Saturday vs Sunday trick or treating dilemma.  Last year, Chris and I started a new tradition of heading over to Jeremy’s for trick or treating since no one does it in our neighborhood.  For the record, we went to the movies on Saturday and had four folks stop by for candy but Jeremy and Heather had lots on Saturday and again Sunday.  Our Halloween celebration was cut short though by a family emergency and maybe that was a good thing since Chris and I found out we contracted COVID!  Don’t worry, all is well and we are on our way to full recoveries.

Nikki Nelson, CR Effects

Enough about us though.  This week we are joined by the delightful Nikki Nelson with Cousin Ross Productions and CR Effects.  Cousin Ross is a full service, ecofriendly, print shop that focuses on recycled products and CR Effects is working on making the world a better place through small changes.

Nikki comes to us through partnership with the Neighborhood Hive.  She was born here in Utah and grew up in Bountiful until she moved to LA when she was 15 to live with her sister.  After LA, she attended Northwestern University where she majored in mechanical engineering.  Nikki was attending university on scholarships and then those ran dry, she stayed in Chicago as a nanny for a time.  She was very athletic but discovered she has a degenerative disc disease, needed surgery and lost six discs.  She ended up back in Utah where she finished religious studies and then became a physical and massage therapist.  She is also a yoga instructor and a nutritionist.  Because of her love for people and life, Nikki used her education to start up CR Effects where helps immunocompromised folks as well as folks with special issues. She also works to improve the world through kindness and passion. She proclaims it to be a life-long passion that she will never stop doing.

Nikki and Ross, Cousin Ross Productions

Cousin Ross Products started when Nikki lost her printer.  She had been providing her environmentally friendly products to the prison to print for her but they ended up moving that process out of the valley.  That’s when Nikki discovered HP and their recycled printers that use recycled products. Welcome in the birth of a fantastic new printing company that can pretty much do whatever you need!  Nikki works with the general public but also works with several artists on the reg. 

Nikki’s most interesting/unique things about Utah are Evermore and Capital Reef National Park.  She likes that in Utah, you can still go places where no one has walked.

Capital Reef, Conde Nast Traveler

Follow Nikki through CR Effects on Facebook @creffects and on Instagram @cr-effects.  You can also follow her and Ross on Facebook and Instagram @cousinrossproductions.  Listen to the episode to hear more about her and Ross and how to be involved with these two great Utah businesses.

We will ALWAYS love your “likes” BUT don’t forget to click that little SHARE button (or retweet) *sharing IS indeed caring* You can find us and subscribe on Soundcloud, Spotify, Stitcher, or Itunes, IHeartRadio, Google Play, and TuneIN. Leave us a review and Follow us on the Twitter @tnupodcast, Instagram @Tnupodcast, or on Facebook The New Utah Podcast