Episode 245 is all about food. No seriously, we didn’t really spend any time on other things. We started with Food Tucks of Salt Lake City, but quickly moved on to former Chow Truck worker and owner, Chef J Looney. He is a self proclaim culinary evangelist and has the business and website to prove it.
We talk about his love of food and how it all started with his father doing institutional food work as the food services director for LDS Hospital when he was younger. No joke, Chef Looney fell in love with hospital cafeteria food and is now a self taught private chef.
From his church sponsored vacation to Argentina as a young lad, Chef Looney really wanted people to understand the cultural aspects of food. We really dive into ethnic cuisine and the fusions that those things create. We talk about the diverse food culture in the state of Utah as well.
We talk about Ethiopian food in big detail. Chef tells us that Utah has a number of great Ethiopian places to eat and things people should try that spicy food. But we also have a large Vietnamese population and the diversity doesn’t stop there. In fact, Salt Lake may have a more diverse food scene than most major cities in the United States.
It is interesting that America is one of the few countries in the world that don’t eat clean naturally. That is part of what has inspired the chef to go private and do meal planning and private meal prep for a select number of VIP clients through his new business. Eating local and eating clean is the responsible thing to do.
If you don’t leave the episode hungry and wanting to try something new, then I’m not sure you were listening to the correct show.
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