**UPDATED 10.25.19** We are sad to report that Last Course closed all of their doors 10.22.19.

Once upon a time when our guest, Thayne Garner CEO of Last Course, was a kid… basically this story goes from potato farming, to alarm sales, to owning Utah’s first and only dessert studio! (that is NOT Deseret, just to be clear)

Episode 133 we were left very hungry and excited to get out to Last Course! Think of it as a perfect hang out spot with friends, family, a date.. or by yourself. Cause single people are allowed. Think of some of the most delicious gourmet ice cream flavors you will have in the Wasatch Front and some of the most delectable desserts this side of the Mississippi!

There are three locations of Last Course with a new one opening this month in Orem and another in the works in Utah County. You can find the current locations in Farmington Station, Regent Street, and Draper Peaks. Whether a 24k Carrot Cake is your favorite, you prefer to knosh on banana fosters tacos, a glamping s’more or their dessert of the month catches your eye, there is a dessert for everyone. Even a gluten free, vegan friendly, ice cream that doesn’t taste like cardboard! *that’s what the word on the street is*

We want Thayne to tell you all about this dessert venture… so take a listen!

Also, if you are reading this during the week of 17th-22nd of December, they are offering a free breakfast item all week! One item per guest and first come first serve while supplies last!

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